Olive Paté

 

The exquisite taste of olive foie gras (paté) origin kalamata Olivos Espiros, replaces butter, margarine, and other products that contain saturated fats. 

It is to be accompanied with bread, crackers, vegetables, omelette, or sandwiches. Try it out with sauces for pasta, rice or pizza. It is also ideal to marinate fish, to disseminate in the tomato in a thin slice of mozzarella cheese or to make a guacamole. 

 

The olive paste gives energy, as well as essential nutrients in the form of fibre, vitamins and minerals. Combine your pasta with healthy ingredients to prepare meals full of nutrients.